Monthly Archives: April 2009

Chilean Sauvignon Blanc

PulpoOriginally uploaded by jamesonf I drank gallons of tasty, refreshing, non-green beany (like New Zealand SB) Sauvignon Blanc in Chile and it was a true delight. I’m ready to crown Chile as the home of the best Sauv Blanc for the money. It’s also fantastic with the local seafood, like this amazing braised octopus.

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Catena Zapata

Catena ZapataOriginally uploaded by jamesonf In Argentina there are lots of great rich reds at great prices with extremely pleasing amounts of fruit, oak, and acidity . But if you are looking for wines that will surprise insufferable old-world, French wine snobs (like myself), you need to try the wines from Catena Zapata. From the [...]

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