Yearly Archives: 2018

Amplify Your Rosé Life

There’s a fried chicken place in Manhattan called Dirty Bird to Go on 14th that also, surprisingly, houses a natural wine bar called Verre de Terre. This is where I discovered the Amplify Wines “Pink Flag” Rosé of Counoise My methodology of choosing this wine consisted of seeing three rosés on the bottle list and randomly [More]

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Champagne Henriot Makes for an Illuminating Evening

As a sparkling wine fan(atic), pretty easy to say “yes” to a media event involving bubbles. And downright simple when it involves the finest of fizz from a producer I have been a longtime fan of: Champagne Henriot. I have to say, it’s nice to be able to walk to an event. In this case, [More]

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How to Enjoy RAW WINE New York for a Week…and Beyond

Hey, it’s time for RAW WINE New York! It’s the renowned natural wine fair created and organized by Isabelle Legeron MW, taking place again in Bushwick, Brooklyn. It’s like natty wine’s prom, Super Bowl, and college reunion all rolled into one. If you can make it to the event Sunday or Monday (11/4 and 11/5), that’s awesome! [More]

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Blind Tasting Syrah in Reno with Mom

You ever fly across the country just to conduct a wine tasting? Well now I can say I have. I jetted to Reno to lead my mother and about a dozen of her neighbors through an evening of blind tasting Syrah. Of course the main reason was to see my mom, duh, because I am [More]

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Hungarian Rosé Six Pack is All I Want, Forever

I found out about the Dúzsi Tamás winery and its Hungarian rosé menagerie thanks to fellow Greenpoint resident and ace wine entrepreneur Athena Bochanis. (We were introduced by Madeline Puckette of Wine Folly fame. Thank you, MP!) In 2013, Athena started a company called Palinkerie Fine Hungarian Imports, bringing in many cool and exciting wines. [More]

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Luzón Verde is a Go-To Organic Spanish Red Wine Bargain

Sometimes when I go to a big wine tasting event like Spain’s Great Match, it’s all about cramming as many new wines into my maw as possible. (RESPONSIBLY.) But often the most memorable tastes are when I revisit an old vinous friend. I fondly recall selling the Luzón Verde, a Spanish red wine made from [More]

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Paso Robles Wine From Two Sides of the Same Coin

Attended not just a class but a Masterclass no less about Paso Robles wine. It’s a region I visited a couple years ago and had a great time soaking in its low-key charms and surprising wines. This learning session was helmed by Master Sommelier Alexander LaPratt with able assists from Jason Haas (master of Google [More]

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How to Open the Doors of Portception

With (deep) apologies to William Blake’s The Marriage of Heaven and Hell along with Aldous Huxley’s The Doors of Perception and the Doors of “Peace Frog” and more: If the doors of Portception were cleansed every thing would appear to people as they are, Infinite. For people have closed themselves up, till they see all [More]

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