Yearly Archives: 2019

What’s the best process for tasting wine?

I’ve been answering wine queries on the question and answer site Quora. I’ll share some of the most interesting questions I’ve been asked and, of course, my answers. I limit myself to spending a couple minutes on each response, not doing any research or “cheating.” I rely on my experience and opinion, which is probably not [More]

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Fantastic White Wines and Sparkling from Lucien Albrecht

Back in May I joined Lucien Albrecht winemaker Jėrȏme Keller for some wine (duh) and snacks at a small media get-together. I said “yes” because many of these wines are like old friends, particularly the sparkling and Pinot Blanc. It was an impressive set of bottles, and here are my favorites of the lot. Lucien Albrecht Sparkling [More]

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Can experts really judge the quality of wines accurately? What’s the science behind the tasting process?

I’ve been answering wine queries on the question and answer site Quora. I’ll share some of the most interesting questions I’ve been asked and, of course, my answers. I limit myself to spending a couple minutes on each response, not doing any research or “cheating.” I rely on my experience and opinion, which is probably not [More]

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Traveling 54 Years in One Evening with Two Wines

A duo of bottles serving as bookends to a media event sponsored by Barton & Guestier  practically told the story of French wine, how the industry has developed, and how tastes have evolved. Yep, over five decades of change distilled (fermented, rather) into one short, yet memorable, evening. Let’s start from the end, which is [More]

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What is the difference between Chardonnay and Pinot Grigio?

I’ve been answering wine queries on the question and answer site Quora. I’ll share some of the most interesting questions I’ve been asked and, of course, my answers. I limit myself to spending a couple minutes on each response, not doing any research or “cheating.” I rely on my experience and opinion, which is probably not [More]

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If It’s Cold, It’s Sold: Prà Morandina Valpolicella

As a retail wine guy, one of the mantras of the business (and grocery in general) is “Stack it high and watch it fly.” For any beverage (beer/wine/cider/soda/water) the other old saw is “If it’s cold, it’s sold.” You don’t see red wine a lot, if ever, in the cooler, though. That’s changing, as more [More]

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What is the difference between a white wine glass and a red wine glass?

I’ve been answering wine queries on the question and answer site Quora. I’ll share some of the most interesting questions I’ve been asked and, of course, my answers. I limit myself to spending a couple minutes on each response, not doing any research or “cheating.” I rely on my experience and opinion, which is probably [More]

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An Unexpected Duo at Dutton-Goldfield

Rightfully best-known for Chardonnay and Pinot Noir, Dutton-Goldfield is a winery with a few tricks up its sleeve. Well, not tricky-type tricks, because that implies some kind of sleight-of-hand or tomfoolery. Rather a couple of surprises. Two unique bottles were part of a recent samples shipment the winery sent to me. (Thanks, DG.) Dutton-Goldfield 2018 [More]

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