There is nothing in the history of the world more refreshing than Bugey. A low alcohol sparkler made from Gamay, pink in color, it is a joy to drink. It is ever-so-slightly sweet. To paraphrase Terry Theise: Sweetness is not a crime! The Bugey has plenty of acidity so it finishes clean, but yes, damnit, there is a touch of sweetness there. It would slay with cured meats and salty cheeses, especially outside, under an umbrella, on a warm summer day.
I could drink gallons of it!