Blog Archives

Lambrusco Pairing: Parmigiano-Reggiano is Heavenly

Wine and cheese, blah blah blah. Ok, not so blah in the flavor department. Truth be told, I don’t like the vast majority of wine with cheese, especially red wines. (Sancerre and Crottin de Chavignol goat cheese, however, is my all-time favorite match.) But I recently experienced a game-changer thanks to a Lambrusco pairing that was [More]

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SlantShack Beef Jerky and Lambrusco For Championship Snacking

How did I become acquainted with the glorious dried meat that is SlantShack Beef Jerky? I was speaking with the good folks at Open Sky, a site that pulls together entrepreneurs and those who like to purchase thoughtfully selected goods, about a collaboration. One problem. They don’t sell wine. But, thankfully, they do sell food. [More]

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