Blog Archives

The Definition of BBQ with Jack Timmons of Seattle’s Jack’s BBQ

How do you define BBQ? I posed this question to Jack Timmons of Jack’s BBQ in Seattle’s SODO neighborhood. He answers on my Wine Without Worry podcast. Also discussed: The recipe for Jack’s top-secret, laboriously constructed brisket rub? REVEALED! When pulled pork goes wrong. Do sides matter? My pick for the #1 BBQ wine, which [...]

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What Red Wines Are Good to Drink With A Chill?

With autumn’s chill permeating the air, I return to red wines. But how do I like to enjoy them? Three words: With. A. Chill. Red wines served too warm are a scourge of some restaurants as well as folks who live in a home heated to a kiln-like temperature. Warm red wine is just plain [...]

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Woodinville Wineries: Meet The People Behind The Labels

Not too long ago I spend some time touring Woodinville wineries as a guest of the Washington Wine Commission. My days there culminated with attending the Auction of Washington Wines, an event that raised over 1.8 millions dollars (!) to support uncompensated care at Seattle Children’s Hospital and fund viticulture and enology research at WSU. But [...]

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Discover The Wines of France’s Bergerac Region

France. When you think about its wine regions that start with “B”, surely Burgundy and Bordeaux first come to mind. But let’s talk about a lesser-known place that deserves your attention: Bergerac. So where is Bergerac? It’s just east of Bordeaux. Here’s a (wine) map of Southwestern France, courtesy of Wine Folly: Original Source: The [...]

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Pizzeria Gabbiano: Seattle’s Homage to Roman-Style Pizza

Who doesn’t love pizza? Seriously, who? But let me not say this in a roundabout way: there’s more than one style AND shape when it comes one of the penultimate exports from Italy. That’s why I am so excited about the latest entry into the abundant world of Seattle pizza: Pizzeria Gabbiano. Your amazing powers [...]

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Greg Lambrecht of Coravin: How To Enjoy Wine Without Removing The Cork

When it comes to technology and wine, sometimes I can be a bit of a Luddite. But Greg Lambrecht, inventor of the Coravin, has me preaching the gospel of progress and innovation. Why? How? Well check out this pictured bottle of wine that I tasted. First of all, it’s a fantastic wine. Meursault is a region [...]

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Le Caviste: Behind the Scenes of a Seattle Wine Bar

Are you in Seattle right now? Downtown? Excellent. Head to Le Caviste and get some vino. It’s a totally fantastic wine bar. And since I get the privilege of yammering with owner David Butler while he works, I thought I’d give him a chance to talk in the pre-opening hours about his place on my [...]

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Quady North: A Snapshot of Southern Oregon Wine

Who doesn’t want to get to know a winery that’s involved in a love triangle…with grapes? (Get your mind out of the gutter.) Herb Quady of Quady North has a thing for Viognier, Syrah, and Cabernet Franc. Let’s head to Southern Oregon and explore the Applegate Valley and Rogue Valley. That’s right, I’m talking Oregon wine [...]

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Understanding Sustainability in the Winery and Vineyard

What does it really mean to say you are a sustainable winery, from the vineyards that bear the fruits of your labor to the building where you ferment your grape juice? I posed this question and more to podcast guest Karl Wente, Fifth Generation Winemaker and Senior Vice-President of Winemaking at Wente Vineyards (sponsor of my Wine Without [...]

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Wine Photo Tips: Get The Best Out of People and Places

You may remember Photographer Richard Duval from a previous post on how to make, as he likes to say, “memories, not mug shots” when taking photos of people. With my interest piqued to explore the topic more, we met up at Barrage Cellars (thanks, Kevin) in Woodinville, Washington (where Richard is currently exhibiting some unique photos) to [...]

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