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Great Food and Wine Pairings: Frozen Pizza and Sauvignon Blanc

I will pretty much drink a white wine with anything. Steak? No problem. BBQ? Why not? I don’t think it works the reverse way; Cabernet and oysters sounds awful. You also have to think about the setting and the company: A 100 degree day in Seattle, fans blowing, lack of AC, an oven far enough [More]

Posted in mason, pomelo, sauvignon blanc | 2 Comments