I am off in the morning on a press trip to visit Esporão in Portugal. Look forward to sharing through words and images what I learn about Portuguese red and white wines, food, history, and culture. I’ll be visiting two properties: Herdade do Esporão in Alentejo and Quinta dos Murças in the Douro. Image courtesy Esporão.
I brought a Portuguese white wine over to a friend’s house and it happend to be my dumb luck that he was whipping up a cream cheese omelette for dinner. And he was nice enough to make one for me as well. (Showing up with wine might have had something to do with it, though [More]
This vegetarian pasta recipe was, like many of my favorite dishes, pulled out of thin air and comprised of leftovers. It was made even better by having a delicious Portuguese red wine to accompany the prep work, add a little zip to the sauce, and enjoy with the meal. First, the wine. The Quinta dos [More]