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Chilean Sauvignon Blanc

PulpoOriginally uploaded by jamesonf I drank gallons of tasty, refreshing, non-green beany (like New Zealand SB) Sauvignon Blanc in Chile and it was a true delight. I’m ready to crown Chile as the home of the best Sauv Blanc for the money. It’s also fantastic with the local seafood, like this amazing braised octopus.

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