Blog Archives

For This Mimosa Recipe, Step Aside OJ

While contemplating the selection of juices from Juicebox at my local farmers market, I will admit to thinking about a mimosa recipe or two. See, I have nothing against orange juice. I love it, and drink it every morning. But Juicebox’s offbeat offerings had me wondering what would work with sparkling wine. So with a [More]

Posted in Spain | Tagged , , , , , | 3 Comments

Pairing Wine With 50 Bacon-Wrapped Dates

I can’t help but think of Cool Hand Luke (“Nobody can eat 50 eggs.”) when I heard about Pintxo‘s challenge to eat 50 bacon-wrapped dates in 30 minutes. That’s three pounds of bacon, dates, and goat cheese. If you are in Seattle and want to enter and/or witness this eating event, it’s part of Pintxo’s [More]

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Chickpea Dumplings and Verdejo Will Make Your Day

You may want a nap after, but the thought of eating 3 or 4 (dozen) chickpea dumplings along with a glass of Verdejo has been haunting me (in a good way) since my recent lunch at Revel in Seattle. Chickpea, roasted cauliflower, and mustard yogurt make for a flavorful, yet not too spicy, dumpling. Hailing [More]

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Two of My Favorite Value Wines to Bring to a Party

When it comes to my favorite value wines to bring to a party, I find myself coming back again and again to the MAN Vintners Chenin Blanc and the Tres Picos Garnacha from Borsao. From South Africa, the MAN Vintners Chenin Blanc has surprising richness for being so humble in price. It’s a taste of [More]

Posted in South Africa, Spain, value | Tagged , , , , , , , | 2 Comments

Wines I Tasted Yesterday

2008 Nora Albariño (Spain): I recall previous vintages of this wine having a bit too much RS for my liking, but this was really racy. 2008 Las Brisas (Spain): Verdejo/Viura/Sauvignon Blanc blend. This is the kind of $10ish white from Spain that I love; bracing and gulpable. 2007 Corvidae “Rook” (Columbia Valley, WA/OR): This line [More]

Posted in albarino, corvidae, las brisas, nora, owen roe, sauvignon blanc, Spain, verdejo, viura, Washington | Leave a comment