Comments for Jameson Fink

Comment on Northern Rhone White Wines: Reflecting on the Unforgettable by Jameson

Jameson — Fri, 24 May 2013 16:43:35 +0000

Lesley,

Thank you! Hope you have a future full of Condrieu.

Best,

Jameson

Comment on Northern Rhone White Wines: Reflecting on the Unforgettable by Lesley

Lesley — Fri, 24 May 2013 12:39:53 +0000

Indeed, it was thanks to your wine whispering that I enjoyed my first taste of Condrieu! Great post.

Comment on High Line Park and Gruner Veltliner: Contemplating Time and Space by Gruner Veltliner: A Delicious Puzzle

Gruner Veltliner: A Delicious Puzzle — Fri, 17 May 2013 11:32:44 +0000

[...] Jameson Fink: High Line Park and Gruner Veltliner [...]

Comment on Wine Tasting Events: I Reach My Threshold at 58 Wines by Jameson

Jameson — Thu, 16 May 2013 17:51:34 +0000

Christopher, It was from April of last year. An informal, walk-around tasting/judging. I can't even remember! I think a wine from Bunnell was up there. I will attest that drinking some water, taking a break, and eating these bratwurts did help. Thanks for your comment. Jameson

Comment on Wine Tasting Events: I Reach My Threshold at 58 Wines by CHRISTOPHER CHAN

CHRISTOPHER CHAN — Wed, 15 May 2013 21:09:59 +0000

Jameson – Perhaps 58 of one variety or style is the limit? We know WA Syrah is/can be often big, extracted, tannic, oaked, and alcoholic. That’s why we devise a matrix for our evaluation and yes, one-heck-of-a palate cleansing station buffet. Sometime you just have to go Brush them Pearls. Who were your “winner(s)?”

Comment on Wine on Airlines II: Sparkling Wine Not Bringing Me Down by Jameson

Jameson — Tue, 14 May 2013 22:43:42 +0000

Michele,

Thank you for all your great support and comments. Have not tried Richard’s new rosé. He is a fellow Lumberjack (graduate of Northern Arizona University, that is) so maybe I should seek out a bottle.

Best,

Jameson

Comment on Wine on Airlines II: Sparkling Wine Not Bringing Me Down by Michele Boyer

Michele Boyer — Tue, 14 May 2013 18:51:06 +0000

Hi Jameson,

I know I’m showing up a lot in the comments but I swear I’m not a dangerous stalker….

I can’t wait to read this book. Ordering from Amazon….today.

Also, now I know to ask about bubble availability on flights. Sweet!

For you: a mutual rosé lover. Have you had a chance to try Richard Betts, MS new rosé Essential? I was able to lay my hands on some last weekend and it is SO deelish and reasonably priced retail (about $12-$14). It’s going to be my summer sipper. Hopefully, I can get a bunch more! There is a picture on my facebook page and I will be featuring it on my new weekly, The Thirsty Crowd (if you would like to join click here http://eepurl.com/v4E5n). But, I thought you might like to check this wine out if you haven’t yet.

Cheers to a great week!
Michele

Comment on High Line Park and Gruner Veltliner: Contemplating Time and Space by SnoothPVA: Terroir Driven Grüner Veltliners of Austria Create Food Friendly Wines with Distinctive Flavors | Wine Julia

Tue, 14 May 2013 18:22:46 +0000

[...] High Line Park and Grüner Veltliner: Contemplating Time and Space (JamesonFink) [...]

Comment on High Line Park and Gruner Veltliner: Contemplating Time and Space by Learning about the wide range of Grüner Veltliner wine from Austria | Vindulge

Tue, 14 May 2013 17:03:36 +0000

[...] High Line Park and Gruner Veltliner: Contemplating Time and Space, by Jameson Fink [...]

Comment on Wine Anxiety, Anti-Juiciness, and Wanton Vintage Disregard by Wine Without Worry Interview – Breaking Down Wine to a 101 Level | Amy Pennington

Mon, 13 May 2013 21:01:43 +0000

[...] Jameson says “I wouldn’t characterize my friend Amy Pennington as having wine anxiety. First of all, I’m no doctor/sommelier; it’s probably illegal for me to make such a diagnosis. But she certainly is able to articulate questions and concerns that enthusiastic, regular wine drinkers have when they are confronted with miles of shelves crammed with wine. Which is why I asked her to pilot the ship for an episode of my Wine Without Worry podcast, and grill me about wine.” READ MORE…. [...]