The last time I was in British Columbia I came back across the border with some Canadian wine that I was very curious to sample. None more so than a bottle from Joie Farm, located on the Okanagan Valley’s picturesque Naramata Bench. And I was not disappointed. Joie’s 2012 Muscat was, well, a joy to drink. Quite dry and so very pretty. (Note: the 2013 is now available.)
I have more to say about it in Dabble Magazine. Peruse the table of contents for my “There’s An App for That” appetizer pairing column and just click on the description. Or follow this link to go straight to it.
Previous BC adventures:
Thanks to the Northwest Wine Anthem for putting Joie Farm on my radar.
Suggested food pairing? Bruscetta. This lovely photo is courtesy Angela Auclair Photography.Tags: best dim sum in richmond bc, best okanagan white wine, dabble magazine, fol epi sandwich, joie farm muscat