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	<title>Jameson Fink</title>
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	<link>http://jamesonfink.com</link>
	<description>Wine Without Worry®</description>
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		<item>
		<title>10 Fascinating Things I Learned at a Sherry Seminar</title>
		<link>http://jamesonfink.com/10-fascinating-things-i-learned-at-a-sherry-seminar/</link>
		<comments>http://jamesonfink.com/10-fascinating-things-i-learned-at-a-sherry-seminar/#comments</comments>
		<pubDate>Thu, 13 Jun 2013 16:52:41 +0000</pubDate>
		<dc:creator>Jameson</dc:creator>
				<category><![CDATA[sherry]]></category>
		<category><![CDATA[lustau sherry]]></category>
		<category><![CDATA[pairing sherry and food]]></category>

		<guid isPermaLink="false">http://jamesonfink.com/?p=5766</guid>
		<description><![CDATA[I have a truckload of learning to do when it comes to sherry. Thankfully, I had the pleasure of attending a recent-ish sherry seminar featuring a wide range of styles from one producer, Lustau. Presented by Drake McCarthy of Europvin, it had me madly scribbling notes. Like port, sherry is a fortified wine. And, additionally, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biodynamics, Voodoo in Your Glass, and Wineries for Aging Hipsters</title>
		<link>http://jamesonfink.com/biodynamics-voodoo-in-your-glass-and-wineries-for-aging-hipsters/</link>
		<comments>http://jamesonfink.com/biodynamics-voodoo-in-your-glass-and-wineries-for-aging-hipsters/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 16:22:07 +0000</pubDate>
		<dc:creator>Jameson</dc:creator>
				<category><![CDATA[Oregon]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[biodynamics voodoo vintners]]></category>
		<category><![CDATA[complete wine selector]]></category>
		<category><![CDATA[german pinot noir tour]]></category>
		<category><![CDATA[wine without worry podcast]]></category>

		<guid isPermaLink="false">http://jamesonfink.com/?p=5736</guid>
		<description><![CDATA[Have you heard of biodynamics? It&#8217;s a holistic system of agriculture founded by the brilliant Ruldof Steiner that has taken a hold in the world of vineyard management and wine production. But it has its detractors who find it to be a lot of hooey. Emblematic of that sentiment is the biodyamic practice of burying [...]]]></description>
		<wfw:commentRss>http://jamesonfink.com/biodynamics-voodoo-in-your-glass-and-wineries-for-aging-hipsters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tater Tots and Gundlach Bundschu Chardonnay: A Mouthful</title>
		<link>http://jamesonfink.com/tater-tots-and-gundlach-bundschu-chardonnay-a-mouthful/</link>
		<comments>http://jamesonfink.com/tater-tots-and-gundlach-bundschu-chardonnay-a-mouthful/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 15:39:24 +0000</pubDate>
		<dc:creator>Jameson</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[sonoma]]></category>
		<category><![CDATA[gundlach bundschu chardonay]]></category>
		<category><![CDATA[tater tots and chardonnay]]></category>

		<guid isPermaLink="false">http://jamesonfink.com/?p=5705</guid>
		<description><![CDATA[Look at the way the light hits these tater tots! As I poured myself a glass of Gundlach Bundschu Chardonnay (the 2011 hailing from California&#8217;s Sonoma Coast), graciously sent to me as a sample by the winery, I could not help but think of Caravaggio&#8216;s famous work, &#8220;The Calling of Saint Matthew&#8220;. Though this image [...]]]></description>
		<wfw:commentRss>http://jamesonfink.com/tater-tots-and-gundlach-bundschu-chardonnay-a-mouthful/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Is Port Wine on the Rise?</title>
		<link>http://jamesonfink.com/is-port-wine-on-the-rise/</link>
		<comments>http://jamesonfink.com/is-port-wine-on-the-rise/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 16:28:58 +0000</pubDate>
		<dc:creator>Jameson</dc:creator>
				<category><![CDATA[Port]]></category>
		<category><![CDATA[portugal]]></category>
		<category><![CDATA[for the love of port]]></category>
		<category><![CDATA[port popularity]]></category>
		<category><![CDATA[port versus wine]]></category>
		<category><![CDATA[visiting porto]]></category>

		<guid isPermaLink="false">http://jamesonfink.com/?p=5677</guid>
		<description><![CDATA[If you want to know a ton about Port and are a beginner when it comes to this legendary fortified wine, check out my interview on Foodista with Roy Hersh of the indispensable website, For The Love of Port. One additional question I had regarded Port&#8217;s popularity in relation to red and white wine: JF: [...]]]></description>
		<wfw:commentRss>http://jamesonfink.com/is-port-wine-on-the-rise/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Bookery Cook Delivers Stimulating Art to Eat</title>
		<link>http://jamesonfink.com/the-bookery-cook-delivers-stimulating-art-to-eat/</link>
		<comments>http://jamesonfink.com/the-bookery-cook-delivers-stimulating-art-to-eat/#comments</comments>
		<pubDate>Thu, 30 May 2013 17:01:41 +0000</pubDate>
		<dc:creator>Jameson</dc:creator>
				<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[the bookery cook art to eat]]></category>

		<guid isPermaLink="false">http://jamesonfink.com/?p=5404</guid>
		<description><![CDATA[Hey, are you familiar with the fantastic site The Bookery Cook? What? No?!? Well you are missing out, especially if you like art. And like to eat. In fact, that is the title of the new book from this noteworthy cookery blog: The Bookery Cook: Art to Eat. Recipes meet original illustrations by a cadre [...]]]></description>
		<wfw:commentRss>http://jamesonfink.com/the-bookery-cook-delivers-stimulating-art-to-eat/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mike Easton of Il Corvo Pasta: Vermouth Sipping and Vegetable Smacking</title>
		<link>http://jamesonfink.com/mike-easton-of-il-corvo-pasta-vermouth-sipping-and-vegetable-smacking/</link>
		<comments>http://jamesonfink.com/mike-easton-of-il-corvo-pasta-vermouth-sipping-and-vegetable-smacking/#comments</comments>
		<pubDate>Tue, 28 May 2013 16:11:29 +0000</pubDate>
		<dc:creator>Jameson</dc:creator>
				<category><![CDATA[podcast]]></category>
		<category><![CDATA[il corvo pasta]]></category>
		<category><![CDATA[mike easton]]></category>
		<category><![CDATA[Wine Without Worry]]></category>

		<guid isPermaLink="false">http://jamesonfink.com/?p=5573</guid>
		<description><![CDATA[This damn fine mandoline work by Mike Easton of Il Corvo Pasta is almost as good as the mandolin playing on &#8220;Maggie May&#8221;. (Though I find &#8220;You Wear it Well&#8221; to be the superior song, but I digress). If you don&#8217;t have the pleasure of living in Seattle, you are missing out on Mike and [...]]]></description>
		<wfw:commentRss>http://jamesonfink.com/mike-easton-of-il-corvo-pasta-vermouth-sipping-and-vegetable-smacking/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>What Wine Would Brian Boitano Drink?</title>
		<link>http://jamesonfink.com/what-wine-would-brian-boitano-drink/</link>
		<comments>http://jamesonfink.com/what-wine-would-brian-boitano-drink/#comments</comments>
		<pubDate>Sun, 26 May 2013 15:54:41 +0000</pubDate>
		<dc:creator>Jameson</dc:creator>
				<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[brian boitano cookbook]]></category>
		<category><![CDATA[what would brian boitano make]]></category>

		<guid isPermaLink="false">http://jamesonfink.com/?p=5565</guid>
		<description><![CDATA[I had the chance to interview Brian Boitano about his new cookbook, &#8220;What Would Brian Boitano Make?&#8220;. You can read the highlights on Foodista. Brian was very generous with his time but, in the interest of not having a blog post longer than War and Peace, I couldn&#8217;t include everything. So here&#8217;s a few more [...]]]></description>
		<wfw:commentRss>http://jamesonfink.com/what-wine-would-brian-boitano-drink/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Northern Rhone White Wines: Reflecting on the Unforgettable</title>
		<link>http://jamesonfink.com/northern-rhone-white-wines-reflecting-on-the-unforgettable/</link>
		<comments>http://jamesonfink.com/northern-rhone-white-wines-reflecting-on-the-unforgettable/#comments</comments>
		<pubDate>Thu, 23 May 2013 17:07:24 +0000</pubDate>
		<dc:creator>Jameson</dc:creator>
				<category><![CDATA[northern rhone]]></category>
		<category><![CDATA[ferraton st. joseph]]></category>
		<category><![CDATA[norther rhone white wines]]></category>
		<category><![CDATA[yann chave crozes hermitage]]></category>

		<guid isPermaLink="false">http://jamesonfink.com/?p=5521</guid>
		<description><![CDATA[How had I neglected Northern Rhone white wines? I guess I was too busy penning love letters to the Loire Valley further up north in France. But the region from Vienne south to Valence (map) is home to some of my favorite fancy white wines ever. My reflection and rediscovery started while on a trip [...]]]></description>
		<wfw:commentRss>http://jamesonfink.com/northern-rhone-white-wines-reflecting-on-the-unforgettable/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hungry For Words: A Food Writing Workshop With Kathleen Flinn</title>
		<link>http://jamesonfink.com/hungry-for-words-a-food-writing-workshop-with-kathleen-flinn/</link>
		<comments>http://jamesonfink.com/hungry-for-words-a-food-writing-workshop-with-kathleen-flinn/#comments</comments>
		<pubDate>Tue, 21 May 2013 17:32:36 +0000</pubDate>
		<dc:creator>Jameson</dc:creator>
				<category><![CDATA[portugal]]></category>
		<category><![CDATA[writing]]></category>
		<category><![CDATA[2013 wine blogger awards]]></category>
		<category><![CDATA[food writing workshop]]></category>
		<category><![CDATA[hungry for words]]></category>

		<guid isPermaLink="false">http://jamesonfink.com/?p=5460</guid>
		<description><![CDATA[I thought I&#8217;d celebrate my nomination in the Best Writing on a Wine Blog category for the 2013 Wine Blog Awards with a post about&#8230;writing about food? Well, it&#8217;s about writing, and applicable to wine writers and writers in general. (See all the nominees and vote; you have until May 24th at 11:59PM.) Kathleen Flinn [...]]]></description>
		<wfw:commentRss>http://jamesonfink.com/hungry-for-words-a-food-writing-workshop-with-kathleen-flinn/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>2012 Raisins Gaulois: Just Add an Ice Bucket</title>
		<link>http://jamesonfink.com/2012-raisins-gaulois-just-add-an-ice-bucket/</link>
		<comments>http://jamesonfink.com/2012-raisins-gaulois-just-add-an-ice-bucket/#comments</comments>
		<pubDate>Fri, 17 May 2013 17:53:58 +0000</pubDate>
		<dc:creator>Jameson</dc:creator>
				<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[2012 Raisins Gaulois]]></category>
		<category><![CDATA[cru beaujolais]]></category>
		<category><![CDATA[domaine marcel lapierre]]></category>

		<guid isPermaLink="false">http://jamesonfink.com/?p=5370</guid>
		<description><![CDATA[What, red wine in the summer? From the rosé freak? Yes, when it&#8217;s the 2012 Raisins Gaulois. Created in Beaujolais at the legendary Domaine Marcel Lapierre, it&#8217;s a light and lively red wine that is a perfect partner for an ice bucket. I&#8217;m not saying cool it down to arctic temperatures, but with a nice [...]]]></description>
		<wfw:commentRss>http://jamesonfink.com/2012-raisins-gaulois-just-add-an-ice-bucket/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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