Sometimes when I go to a big wine tasting event like Spain’s Great Match, it’s all about cramming as many new wines into my maw as possible. (RESPONSIBLY.) But often the most memorable tastes are when I revisit an old vinous friend. I fondly recall selling the Luzón Verde, a Spanish red wine made from organic grapes. It was over a decade ago at QFC when I first encountered this wine, thanks to one of my sales reps. It has a great label and comes in a case box replicating said label. That means you can:
Stack it High and Watch it Fly
Which is my favorite retail rhyme next to “If it’s cold, it’s sold” for beer/soda/wine.
Let’s take a closer look.
Luzón Verde Organic 2017 (Jumilla) $12
Brought to you by Bodegas Luzón, this red is made from the Monastrell grape. You might be more familiar with it as Mourvèdre, which is what the French (and folks beyond) call it. Visiting Australia? (Lucky you, BTW.) Well it could be referred to as Mataro. You gotta love learning about wine!
It’s a rich, juicy red but with enough snap not be overwhelming. Very crowd-pleasing and pleasurable. Even this nerd who loves weedy see-through low ABV Loire Cab Franc (IT ME) digs the Luzón Verde. I mean, what more do you want from a dang 12 dollar wine? It’s tasty, has a bright, fun label, uses organic grapes, and is made from a non-ubiquitous grape variety.
If you see Monastrell from Spain, particularly hailing from Jumilla or Yecla, you’re going to find delicious bargains. Probably from old vines. When it doubt, go for it. I’d also say the same for Garnacha (Grenache) from Spain.
What’s your favorite inexpensive, surprising red wine? Let me know in the comments.
Tags: best red wine, grapes of spain, mourvedre, spain, spanish monastrell