I can’t believe this is going to be my fourth (!) NYE in NYC. One thing has remained constant about the last day of the year: I start the night with some New Year’s Eve Champagne at Marta. Why, you ask?
Well you can’t beat pizza and Champagne. Whatever toppings/sauce/crust you opt for, there is no more versatile wine to compliment/transform a wild/wide variety of flavors and textures. I don’t even mind (too much) that I’m not drinking it out of a flute.*
Even better: Marta pours from magnums and 3Ls on NYE. I emailed the wine director, Kimberly Ruth Cavoores, to get the inside scoop on what & when.
So starting at 5pm, and until they are gone, here’s what’s popping at Marta:
New Year’s Eve Champagne: Big Bottle Duo
Dhondt-Grellet ‘Les Terres Fines’ Extra Brut Blanc de Blancs 1er Cru (3L)
Bereche & Fils ‘Reflet d’Antan’ Brut (Magnum)
Both are $30/glass. (Oh, Kimberly says, “And maybe one more….”)
If you are a night owl, you can head down the hall to Vini e Fritti for a complimentary midnight toast of Krug, poured from magnum. (Naturally.)
Of course on a night like New Year’s Eve I’d contact either spot in advance to see what the deal is with reservations and/or walk-ins.
I’ll be grabbing a bar stool at Marta around 4:30 because I do not want to be anywhere near(-ish) Times Square and the insanity pulsating all around. Retreating to Brooklyn after my initial New Year’s Eve Champagne. Then heading to a friend’s house in Red Hook for cassoulet and natty wine(s).
Need some more Champagne thoughts? I have you covered:
How about sparkling wine? Boom:
Happy New Year, y’all.
*I’m sure Marta has flutes somewhere (I believe a former wine director told me this) and they’d be happy to accomodate me. But pouring from big bottles at bar height is not easy so I will be merciful and drink from a white wine glass. So benevolent of me, I know.Tags: brut champagne, champagne, new years eve