Sauvignon Blanc and Fish Tacos

Posted on: August 17th, 2009 by

I love Sauv Blanc with high acid, seafood-based dishes. I marinated halibut in lime juice and chile powder, pan-seared it, and served it with a jicama, cabbage, and radish slaw. I can’t say enough about Chilean Sauv Blanc; I had the Aresti. Other ones to look for are Viu Manent Secreto and Veramonte. I really can’t stand those green-beany Sauv Blancs; Chile delivers ripeness and zest and around the ten dollar level.

0

Tell Us What you Think

Want More Wine?

Most Recent Posts

Yearly Archives