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Olive Oil Poached Tuna Salad and Terredora di Paolo Rosé

When I’m not stuffing my face with burritos and pizza, I do occasionally eat a salad like this one with olive oil poached tuna I enjoyed for lunch at Agrodolce in Seattle. Sometimes I hear people say that salad is a “challenging” thing to pair with wine. You know what’s challenging? Climbing Mt. Everest. Salad [...]

Posted in rosé, Seattle | Tagged , , | 4 Comments