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Maybe I Should Be Less Judge-y About Alcohol Levels in Wine

A while ago I was having a phone conversation with a winemaker. I remarked on a Chardonnay (made by said winemaker) I enjoyed with a listed ABV of 14.5%*. The dialog about wine alcohol levels went something like this: Me: “I really dug that Chard, was surprised it was so good with the alcohol that [More]

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Valdivieso Eclat: Good Things Come To Those Who Wait

I took part in another fantastic Wines of Chile online blogger tasting last month and the only problem I had was a corked bottle. Noooooo! (Very tempted here to go on a rant about alternative closures but I will resist.) Luckily the fine people at The Thomas Collective shipped me a replacement and I finally [More]

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