I met Rodrigo Soto back in 2012 when I was visiting the Veramonte winery in Chile. (Sidebar: they have a really cool antique corkscrew collection there.) He’s been at the forefront of converting vineyards to organic farming for the Ritual, Neyen, Primus, and Veramonte labels. Recently I had a chance to reconnect with him for [More]
Fascinating view of grape vine roots at Casa Silva in Chile’s Colchagua Valley. Taken while on a trip sponsored by Wines of Chile.
Heading to Chile on a press trip sponsored by Wines of Chile. This photo is from 2009, when I was in Chile with my Mom. Apparently I will be riding a horse at some point, which is an activity I have not taken part in for 30+ years. If anyone has some advice, tips, or [More]
I took part in another fantastic Wines of Chile online blogger tasting last month and the only problem I had was a corked bottle. Noooooo! (Very tempted here to go on a rant about alternative closures but I will resist.) Luckily the fine people at The Thomas Collective shipped me a replacement and I finally [More]
It was great to acknowledge, celebrate, and toast the rescued Chilean miners. It was serendipitous that our tasting of Chilean wines took place as the last miners were safely above ground. Our Master of Ceremonies, Sommelier Fred Dexheimer, rightly pointed out the diversity and uniqueness of all the red blends we tried. Chile not only [More]
Here are the wines for the October 13th event. I’ll be one of dozens of wine bloggers focusing on this great lineup of Chilean Red Blends. The last one, which was all Chilean Sauv Blancs, was a blast; I think everyone participating turned it into a party with food and friends present. I’m working on [More]
I can’t remember the last time I drank red wine two days in a row without food being involved, but I’m trying to adapt to the weather. As much as I liked the Alma Negra, which you can read about in my latest post for the Foodista blog, the 2007 Viu Manent Syrah El Olivar [More]
Went to lunch with my rep from TGIC at an Indian restaurant with a bevy of Argentine and Chilean wines (and one Spanish Garnacha thrown in for the hell of it). Really enjoyed the Montes Alpha Pinot and it was good with the mildly spicy cuisine. For about twenty bucks this is a pretty impressive [More]