Blog Archives

Maybe I Should Be Less Judge-y About Alcohol Levels in Wine

A while ago I was having a phone conversation with a winemaker. I remarked on a Chardonnay (made by said winemaker) I enjoyed with a listed ABV of 14.5%*. The dialog about wine alcohol levels went something like this: Me: “I really dug that Chard, was surprised it was so good with the alcohol that [More]

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Chilean Wine Podcast

My recent conversation with Rodrigo Soto got me thinking about Chile. So it was quite serendipitous that not long after I wrote about it, I got to speak with Michael (“Schach”) Schachner. He reviews the wines of Chile for The Thuse and we had a lively discussion about the state of the country’s wine industry and what’s [More]

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Thoughts on Chile Inspired by Winemaker Rodrigo Soto

I met Rodrigo Soto back in 2012 when I was visiting the Veramonte winery in Chile. (Sidebar: they have a really cool antique corkscrew collection there.) He’s been at the forefront of converting vineyards to organic farming for the Ritual, Neyen, Primus, and Veramonte labels. Recently I had a chance to reconnect with him for [More]

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I Have Feelings About Carmenère, Chile’s Signature Red Wine Grape

What’s a wine turtle? Well, one approached me to share my feelings on Carmenère and I didn’t really think to ask any questions before saying “Yes.” That’s how strongly I feel about sharing my wine knowledge; I leap at the opportunity to educate with no regard for what consequences may arise. OK, I jest. Wine Turtle is [More]

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