Blog Archives

I Finally Write About Sparkling Vouvray

Jump to the Foodista blog, where I take a stroll down memory lane. A tale of Chicago and Vouvray!

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What Wine Would You Drink On A Day Like This?

I’ll give you my answer tomorrow on the Foodista blog. But please put your answer in the comments.

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Blackberries and Bubbles

I have a new post on the Foodista blog about what do do with all the blackberries I just bought at the farmers market. Now I’m thinking I should just add some sugar, puree them, and make mimosas. Or get some gin. Your thoughts?

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Day Three at the 2010 International Food Blogger Conference

Wrapped up the conference drinking Dry Wit from The Pike Brewing Company poured by none other than Charles and Rose Ann Finkel. I also enjoyed a bevy of food truck offerings, my favorite being pizza from Veraci for taste and the shortness of the line. I was pleased to have a brick oven pizza with just [More]

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Day Two at the 2010 International Food Blogger Conference

Day two volunteering at IFBC was all about non-stop heavy lifting: tables, chairs, wine, water, plates, and the like. I worked my ass off! The highlight of the day for me was helping Ethan and Angela Stowell plate about 250 beef carpaccio in 40 minutes for a stampeding hoard of bloggers. This was made much [More]

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Day One at the 2010 International Food Blogger Conference

What a whirlwind volunteering at the IFBC! Unpacked hundreds of copies of Eating Local, sliced 300 buns for Jason Wilson’s delicious black cod “BLT”, met all kinds of people, including Morgan Spurlock. Can’t wait for day two; I believe I will be opening an ungodly amount of wine bottles and assisting chefs. See you there! [More]

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Meet Me at the IFBC

I’ll be volunteering for the next three days at the International Food Blogger Conference. I have no idea what I’ll be doing but I plan on having a damn good time and meeting a ton of people! Look for frequent updates on Twitter.

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Tasmanian Sparkling Wine on the Foodista Blog

I expand on my excitement regarding Tasmanian bubbles on Foodista.

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