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Read About My Month at Finnriver Farm in Edible Seattle

Hey, did you know I got to write about my month at Finnriver Farm for Edible Seattle? Grab a copy or a dozen of the November/December 2012 issue and read all about that memorable January.  (UPDATE: My article is now available FREE in the Edible Seattle online archive: Chicken Friends and Mummy Berries. But you [More]

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Producing Artisanal Hard Cider: Interview with Keith Kisler

I’ve worked along Keith Kisler at Finnriver, helping produce artisanal hard cider for most of my month on the farm. OK, well I’m not making the cider, but rather assisting with bottling and other tasks that I cannot turn into a catastrophe. Working on the line also gives me a chance to learn more about [More]

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