I’ll admit that I spend my wine days and nights in New York chasing the obscure. Bring me all your wonderfully weird wines! Sometimes, though, this is at the expense of the classics. Case in point would be the Freemark Abbey Cabernet Bosché. I had the pleasure of tasting this wine with Ted Edwards, director [More]
Seeing “Napa Valley Merlot” on a wine label may cause some snap judgements, but Clos du Val is making (and has been making) one of my favorite expressions of this grape. And not just a favorite Napa Valley Merlot, but a favorite Merlot, period. What are the myths about Merlot? Bland and boring. And what [More]
Terra d’Oro Teroldego Originally uploaded by jamesonf I was visiting Trinchero in Napa and my guide picked up on my penchant for the unusual and esoteric. It’s not often that I am rendered speechless in surprise, but when she brought out a Teroldego from California, I was floored. Very tasty stuff, too. One of the [More]
My experience with these brands can be pretty much summed up with three words: Menage a Trois. That wine is a machine when it comes to sales in a grocery store. It kills. So when I was invited to a tasting at Napa Cellars/Folie a Deux in Oakville, I was expecting crowd-pleasing juice. Scanning through [More]
Easily the top domestic rosé, the Sinskey is 100% Pinot Noir. It is dry, elegant, and has real Pinot Noir character. If you see it, buy it.