Blog Archives

Maybe I Should Be Less Judge-y About Alcohol Levels in Wine

A while ago I was having a phone conversation with a winemaker. I remarked on a Chardonnay (made by said winemaker) I enjoyed with a listed ABV of 14.5%*. The dialog about wine alcohol levels went something like this: Me: “I really dug that Chard, was surprised it was so good with the alcohol that [More]

Posted in Chile | Tagged , , , , , | 4 Comments

Vall Llach: Exploring the Red Wines of Priorat in Spain

It’s hard to look at the grape vines in the rugged region of Priorat in Spain and not think, “How do they make wine here?” The steep hills, the gnarled vines, the “llicorella” (slate) soil. And to call it soil is kind of strange as it looks menacing, like it would slice you in half [More]

Posted in priorat | Tagged , , , , , , , | Leave a comment