I brought a Portuguese white wine over to a friend’s house and it happend to be my dumb luck that he was whipping up a cream cheese omelette for dinner. And he was nice enough to make one for me as well. (Showing up with wine might have had something to do with it, though [More]
A mushroom omelet and a White Burgundy with a few years of age on it is one of my all-time favorite food and wine parings. Yours? Oh, and how do you clean your mushrooms? It can be a contentious issue.