Rightfully best-known for Chardonnay and Pinot Noir, Dutton-Goldfield is a winery with a few tricks up its sleeve. Well, not tricky-type tricks, because that implies some kind of sleight-of-hand or tomfoolery. Rather a couple of surprises. Two unique bottles were part of a recent samples shipment the winery sent to me. (Thanks, DG.) Dutton-Goldfield 2018 [More]
I constantly drink pink wine. But most of those bottles are blends, particularly in the style of Provence. Lots of Grenache, Carignan, Syrah,Mourvèdre, and/or Cinsault in various percentages. (And other grapes, too.) But I want to focus on Pinot Noir and particularly the Rodney Strong Vineyards Rosé. The winery sent me a sample bottle along [More]
Recently I was invited to taste through a lineup of Sauvignon Blanc from Geyser Peak Winery. Located in Healdsburg, California, I was at first intrigued because it seems, well, audacious for a place to make four (!) Sauvignon Blancs. It reminded me of Matanzas Creek, the only other Sonoma winery I could think of also [More]
My new post on the Foodista blog for my expanded thoughts on Chardonnay and oak.
Pulled a well-chilled bottle of 2008 MacMurray Ranch Sonoma Coast Chardonay given to me my Gallo. I know, I should be drinking Picpoul, no? I have to say that there is nothing wrong with Chardonnay. And oak. Together. As long as the oak influence is gentle and there’s some acidity. I’ll be expanding on this [More]