Blog Archives

Rodney Strong Vineyards Rosé is Pinot Noir Pleasure

I constantly drink pink wine. But most of those bottles are blends, particularly in the style of Provence. Lots of Grenache, Carignan, Syrah,Mourvèdre, and/or Cinsault in various percentages. (And other grapes, too.) But I want to focus on Pinot Noir and particularly the Rodney Strong Vineyards Rosé. The winery sent me a sample bottle along [More]

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Randy Meyer of Geyser Peak Winery Talks Roses (Flowers)

Recently I was invited to taste through a lineup of Sauvignon Blanc from Geyser Peak Winery. Located in Healdsburg, California, I was at first intrigued because it seems, well, audacious for a place to make four (!) Sauvignon Blancs. It reminded me of Matanzas Creek, the only other Sonoma winery I could think of  also [More]

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Let’s Be Happy For Chardonnay and Oak Hooking Up

My new post on the Foodista blog for my expanded thoughts on Chardonnay and oak.

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Chardonnay and Oak Are Not The Devil

Pulled a well-chilled bottle of 2008 MacMurray Ranch Sonoma Coast Chardonay given to me my Gallo. I know, I should be drinking Picpoul, no? I have to say that there is nothing wrong with Chardonnay. And oak. Together. As long as the oak influence is gentle and there’s some acidity. I’ll be expanding on this [More]

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