Blog Archives

Luzón Verde is a Go-To Organic Spanish Red Wine Bargain

Sometimes when I go to a big wine tasting event like Spain’s Great Match, it’s all about cramming as many new wines into my maw as possible. (RESPONSIBLY.) But often the most memorable tastes are when I revisit an old vinous friend. I fondly recall selling the Luzón Verde, a Spanish red wine made from [More]

Posted in Spain | Tagged , , , , | 1 Comment

Pasta Absorption-Cooked with a Spanish Monastrell

I just tried out a new method of cooking pasta: absorption cooking in wine. Specifically, a Spanish Monastrell. I found the recipe in the vegetarian cookbook Herbivoracious by Michael Natkin. Oh, jeez. I’ve already done this cookbook a disservice by prefacing the title of it with the word “vegetarian.” Do not be prejudiced! As Michael [More]

Posted in cookbooks, vegan, vegetarian | Tagged , , , , , | 1 Comment