I met fellow scribe Rachel Signer in 2015 on a trip to Sicily, right before I moved to New York. We’ve been friends since. She lives in Australia (!) now and is producing her own wines. I was tickled to walk into Thirst Wine Merchants and pick up a bottle from her Persephone Wines label, [More]
After a comparative Australian Chardonnay tasting (stay tuned ) I shoveled in as many little sandwiches as I could and contemplated a walk-around tasting put on by Wine Australia. I was hovering near the Wine Dogs Imports table and, since they are a friendly lot, decided to check on a familiar label. I’ve had the rosé [More]
It was my birthday and you know I was going to drink something sparkling so I headed to see my Seattle pal (we worked together at Bottlehouse for years) Carson at Scampi. He started me off with a glass of Murgo Brut Rosé (2015). First let me begin by saying the wine list at Scampi [More]
Ok, sparkling wine is a year-round delight, but let’s not kid ourselves. From Thanksgiving to New Year’s Day, it’s high season for bubbles. So I want to highlight a range of French sparkling wines that, once you know the name, you’re going to get something good and not too expensive. So remember this: Crémant. It’s [More]
I feel so passionately about drinking sparkling rosé, especially examples made from unusual grapes like Nerello Mascalese, that I’d gladly pedal this pink bicycle around town to try and win new converts. I have had a lifelong (well, since I attained legal drinking age) love of dry rosé and my feeling is adding bubbles just [More]
Ok, it’s New Year’s Eve. Time to hustle out and get something festive and delicious. My two most recent posts on the Foodista blog have you covered, with 5 ideas for bargain sparkling wine and, for the Champagne lovers, 5 Blanc de Blancs. Photo courtesy epicxero.
It’s a lovely, sunny fall afternoon in Seattle. I think it only proper to laze about on the balcony and drink sparkling wine. What’s in my glass? Blanquette de Limoux. This region of France produces really nice, fun, and affordable sparkling wines. And if you liked to be steeped in the lore and history of [More]
I have a new post on the Foodista blog about what do do with all the blackberries I just bought at the farmers market. Now I’m thinking I should just add some sugar, puree them, and make mimosas. Or get some gin. Your thoughts?