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Day Two at the 2010 International Food Blogger Conference

Day two volunteering at IFBC was all about non-stop heavy lifting: tables, chairs, wine, water, plates, and the like. I worked my ass off! The highlight of the day for me was helping Ethan and Angela Stowell plate about 250 beef carpaccio in 40 minutes for a stampeding hoard of bloggers. This was made much [More]

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