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Crispy Pork Belly and Columbia Gorge Wines

Source: Uploaded by user via Jameson on Pinterest   Nora’s Table in Hood River, Oregon was a charming setting for a tasting of wines from the Columbia Gorge region. Chef Kathy Watson served the pictured crispy pork belly with a refreshing apple and fennel salad with honey walnuts and salted caramel. Not only is Nora’s [More]

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