Back in May I joined Lucien Albrecht winemaker Jėrȏme Keller for some wine (duh) and snacks at a small media get-together. I said “yes” because many of these wines are like old friends, particularly the sparkling and Pinot Blanc. It was an impressive set of bottles, and here are my favorites of the lot. Lucien Albrecht Sparkling [More]
Many highlights of being in Tacoma for Thanksgiving but one was undoubtedly being reunited with a long time Hall of Fame white wine: Domaine des Cassagnoles Cuvée Gros Manseng. This is the top white wine, pound for pound, dollar for dollar you’ll find. I haven’t seen it in New York but it has kind of [More]
Hard to think of any grape that blew up in popularity like New Zealand Sauvignon Blanc. Certainly, no white wine has had the kind of spectacular success and continued growth as NZ SB. But is it a little one-note, samey-same? This is an issue I explore on the latest episode of the What We’re Tasting [More]
Recently I was invited to taste through a lineup of Sauvignon Blanc from Geyser Peak Winery. Located in Healdsburg, California, I was at first intrigued because it seems, well, audacious for a place to make four (!) Sauvignon Blancs. It reminded me of Matanzas Creek, the only other Sonoma winery I could think of also [More]
I love this sign reminding all of us of an important nutritional message: “Eat your vegetables.” (The radish is pretty adorable, too.) And there are many vegetable-loving wines out there. Here are a few to get you started: Sauvignon Blanc Chenin Blanc Riesling Gruner Veltliner Sparkling wine Rosé Photo taken in Capitol Hill, Seattle.