It’s hard to overstate the impact of Cloudy Bay’s Sauvignon Blanc. The wine played a big role in putting New Zealand on the global wine map. It was very cool talking to Heath about what makes it special.
But Cloudy Bay is not just about Sauvignon Blanc. Oh no! We also taste a very cool Chardonnay and a couple of Pinot Noirs as well. This episode of the Wine Without Worry podcast (subscribe) is a window into the world of New Zealand wine, from the 1980s to what’s happening today.
Also, corsets and bungee jumping get a mention. Not, however, at the same time.