Total Washington Merlot Immersion

Posted on: July 26th, 2012 by

washington merlot northstar walla walla
I just got back to Seattle after touring around Red Mountain and Walla Walla Valley on a no-holds-barred Washington Merlot adventure. The photos above are of the Klipsun Vineyard on Red Mountain in Eastern Washington. (Quick non-Merlot sidebar: the vines you’re looking at are Cabernet Sauvignon, planted in 1984, and part of a pretty famous red wine that received some very high accolades in the wine press.)

washington merlot northstar walla walla

I was an invited guest of Northstar Winery in Walla Walla, along with other wine writers, to learn about Washington Merlot. In fact, I was here for Merlot Camp. So, go ahead, get those One time at Merlot camp…” jokes out of the way. Done? Good. Because they are pretty serious about Merlot here at Northstar. How serious?
washington merlot northstar walla wallaWe were not afraid to pull over to the side of the road and crowd on the asphalt, traffic be damned, to get a geology lesson from Dr. Kevin Pogue of Whitman College. Oncoming cars did not phase Kevin nor dampen his enthusiasm to show us a thin layer of 13,000 year-old volcanic ash deposited in the soils of Walla Walla. His dedication and fearlessness should not be a surprise if you knew he spent most of the 1990s studying geology in the Himalayan foothills of Pakistan on the Afghan border. We also spent a lot of time with Northstar Winemaker David “Merf” Merfeld. And, yes, we all call him “Merf.” In fact, I didn’t even know his first name was David until I was doing some additional reading on the winery. Mentored by Jed Steele, a California (and Washington) winemaker, Merf absorbed many lessons from Jed, one of them being  always taste as many different wines as you can.

washington merlot northstar walla walla

And Merf definitely practiced what was preached to him, as we did a comparative Merlot tasting. (I have to say I was pretty geeked to taste Masseto for the first time; it’s an ultra-fancy Tuscan Merlot.) What was fascinating about all these Merlots (from Washington, Bordeaux, Napa, Tuscany, and Chile respectively) was how different they were. This was probably due to a combination of Merlot grapes tasting a bit distinct everywhere they’re grown, based on the whims of weather, climate, and soil, as well as the influence of winemakers and what goes on inside the winery. It’s a long journey from vineyard to bottle, but many winemakers feel the wine is best served by having a light footprint on that process.

So then what role does Merf play in shaping the taste of Northstar Merlot, a blend of grapes from different sites all over Washington? He preferred to let the fruit of the vineyards do the talking (and I believe this is his feeling when he’s hunkered down in the winery as well), so we walked into a room at the winery with a lineup of Merlot selected from four of the many vineyards that contribute to the building of Northstar:

washington merlot northstar walla walla

So what are Merf’s thoughts on what each vineyard brings to the Northstar Merlot table?

    • Beverly Vineyard: “It’s almost a complete wine on its own.” And though he doesn’t play favorites with vineyards, he did admit to having a photo of the view from this vineyard as the wallpaper on his phone.
    • Anna Marie Vineyard: Soft and elegant, with that “Walla Walla velvetiness.”
    • Stone Tree Vineyard: “Dark, spicy fruit. Again, would be a complete wine on its own.” He also noted that this wine has a “long finish.” In other words, it’s a wine that lingers.
    • Klipsun Vineyard: Merf refers to fruit from this vineyard as the “backbone of the wine.” It has the most tannin, and plenty of acidity.

washington merlot northstar walla wallaBut there’s more than just Merlot at Northstar. One reason, I believe, is quite practical. You see, it gets very hot in Walla Walla. It was pushing 90 on the day we left and (I hope the people at Northstar will forgive me for saying this) one cannot live on Merlot alone. Merf produces a great Semillon (the 2011 Stella Blanca), full of texture, nice richness, but enough refreshment on the finish to make it a worthy combatant versus a hot Eastern Washington July day. We also got a sneak preview of the 2009 Northstar Premiere, an ultra-premium labor of Merlot love. Look for it in the fall(ish).
washington merlot northstar walla wallaThough this quick sojourn was Merlot-focused, it was also a great reminder that one of the charms of the wine business is the people and personalities you come across. I can’t think of a better ambassador for the distinctness of the grape growing regions in Eastern Washington than Kevin. Even if this trip was devoid of winery visits, I still would have really appreciated his geology lessons. (Note to wineries: Don’t take this the wrong way….) And Merf is a laid-back, modest guy who could have a lot to brag about if he ever cared about that sort of thing. So with the combination of people, places, and wine, as well as the lack of bug bites, cruel teenage counselors, and homesickness, this was the kind of camp that made an awkwardly smiling, windblown (and a little sweaty) guy pretty happy.

 

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5 Responses

  1. sippitysup says:

    I have heard others talk before about the very defined terroir of Merlot. Maybe that’s how it got such a bad wrap for a few years. I am pleased to see its esteem on the rise. GREG

    • Jameson says:

      Greg,

      I remember drinking plenty of Merlot from California in the 1980s/90s and enjoying it, but not giving it much thought. Like many wines, there are certainly dull examples out there that overshadow the good stuff. Enjoyed digging a bit deeper and focusing in on Merlot. (Full disclosure: I did enjoy a beer at the Pasco airport on my way back to Seattle.)

      Jameson

  2. Bob Chaplin says:

    Excellent recap on the merlot experience. Though you didn’t talk about the unmentionable Innitiation rituals involved with being a member of this Merlot gang! And thanks for the Seattle wine bar and restaurant advice. The 2006 Wil Ridge Klipson Merlot was exceptional. I also thought some of the Cab Francs we tasted the last afternoon were pretty good too

    • Jameson says:

      Bob,

      I thought we were sworn to secrecy about those rituals. I hope you were able to make it to Le Pichet; glad you took Shannon’s suggestion to visit the Tasting Room in Post Alley.

      Thank you for the kudos and cheers!

      Jameson

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