I’m a fan of White Burgundy and potato chips. And I like wearing t-shirts and jeans while I drink my fancy French Chardonnay. This pretty much sums up my attitude towards wine that I have refined (or rather, unrefined) since I began blogging about wine in 2004. Now I’ve migrated to a new look and platform to bring you Wine Without Worry. What does that mean, exactly? Well, I’m primarily concerned with enthusiasm, excitement, and discovery. I believe there is no wrong or right when it comes to wine. Your taste rules, period. But that doesn’t mean I can’t flex some sommelier-esque muscle every now and then. I’d just rather be approachable and reach out to everybody who loves to cook, eat, and have an interesting glass of wine with their meal. Or without their meal. Or with people who consider potato chips a meal. Let’s go from A to Zweigelt together.
Special thanks to Elana Iaciofano of John and Elana Talk About Food for the logo, header, and background design. And fantastic photographer Jackie Baisa for capturing an image of me that wordlessly sums up my views on wine.chardonnay, potato chips, white burgundy, zweigelt