If you’ve been a faithful reader of this blog, there is one thing you know without a shadow of a doubt: I am a staunch defender of the Champagne flute as my preferred vessel for sparkling wine enjoyment. Wait, you didn’t know that? OK, we can rectify that later.
But first I want to give a shout out to my super pal, Jessie Moore. She’s the creator of the irresistible blog, CakeSpy. I really admire her because she’s smart, creative, prolific, determined, and wholly original. And while she’s certainly sweet (DUH) she’s also one tough cookie.
When I started thinking about someone who could illustrate my love for the Champagne flute, it didn’t take much sleuthing to figure out that Jessie was the perfect choice. And I am thrilled with the results.
Did you know this is not the first time Jessie has been on my blog? Well we collaborated on Super Bowl Sundae a few years ago. And we won. AT LIFE! More recently she was a guest on my podcast. It was a powerhouse episode starting with Natalie Slater of Bake and Destroy. After my conversation with Natalie regarding the video game BurgerTime and the sad state of the portobello mushroom “burger”, Jessie and I discuss Nanaimo bars, Madeira, and Katharine Hepburn’s brownies. Have a listen: