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Baumard Redux

I have been (not-so-patiently) waiting for the 2004 Baumard Clos du Papillon Savennières, and it finally arrived. What a stunner. Searing acidity offset by a wonderful, rich mid-palate that is somehow extracted from the grape without oak. This will age gracefully for years. I also like Baumard’s commitment to screwcaps. If you happen to get [More]

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