I am quoted in the Seattle Weekly blog, giving my thoughts on what would help diners with decoding restaurant wine menus. I enjoyed the entire post by Hanna Raskin, who has some great ideas about how restaurants can help their customers have a more memorable experience with wine and spirits. When you are trying to make a selection on your own, do you find text most useful or would you like to see a graphic solution?
Chart image courtesy noirdream.
Tags: hanna raskin, restaurant, seattle weekly, spirits, voracious, wine list