Today and tomorrow I’m guest blogging for the fantastic Il Corvo in Seattle. Hand-made pasta and a menu that changes daily. Today I ate this Capellini a la Siciliana at 10am, an hour before opening.
Pasta with anchovies is now my new favorite breakfast. Read all about it:
Getting Corny on the Mandoline, Plus Dog Mountain Farm Duck Eggs
Tags: capellini, il corvo pasta, il corvo pasta seattle, pasta with anchovies