I couldn’t pass up the chance to snag a magnum of Syncline’s Scintillation Rosé, hailing from the picturesque Columbia Gorge. A big bottle is the way to go for a large crowd.
And, of course, how could I forget Finnriver from the Olympic Peninsula? I love their Artisan Sparkling Cider, which is made in the same method as Champagne. So light, elegant, and refreshing. Perfect for greeting your guests or throughout the meal. The cider’s modest 8% alcohol means it’s a good choice for a long day.
And hey, don’t forget I spent a month at Finnriver Farm and Cidery. Read all about my stay there. (It was magical and memorable.)
Want to know more about Syncline? Check out my interview with Winemaker James Mantone on Grape Collective.
Happy Thanksgiving. I am grateful to have a super-fun family who will be happy to enjoy these bubbles with me.