Has Champagne ever saved your life? Gee, if it hasn’t yet, I’m sure it will some day. I am thankful that Maxine Thompson, of the wonderful site The Bookery Cook, asked me this question and so many more. She is able to pry from me such information as:
- What music I listen to while cooking
- Food pet peeves
- Why I love Champagne
Full disclosure: I was also geeked to have an interview published on an Aussie-based website so I could say how much I liked the “flavour” of Champagne. But don’t let my thoughts colour your perception.
Visit The Bookery Cook often. Have you seen their illustrated recipes? They are a combination of delicious food and original works from artists spanning the globe. The whole dang site is full of charm.