The letter I received from California’s J Vineyards and Winery, along with a couple sample bottles of bubbles, mentioned that it’s sparkling wine season. And before I could object to this compartmentalization of my favorite category of wines to an October/November/December troika, this missive finished with a flourish: “We’re certain that once you taste these bubblies, you’ll agree that every season should be sparkling wine season.” You go, J!
J Vineyards and Winery: Two Recommended Bottles
Their Brut Rosé (suggested CA retail: $38) is richly textured and finishes with an unabashed salvo of the freshest of red fruit flavors. It’s very fruity, yet extremely dry. Speaking of extremes, it’s extremely easy to drink. I won’t give the back-handed compliment that is a “crowd-pleaser”, as that assumes all your party guests are either overly fussy or unadventurous. I know you, as a host, cater to a much more sophisticated yet less judge-y set. And lest you think the price a bit dear, a quick spin on wine-searcher.com confirms you should be able to find it closer to $30. Which seems about right to me.
The Cuvée 20 Brut (suggested CA retail is $28 but you can find deals leaning towards $20) resembles it’s pink partner in combining elegance and approachability. Both would be brunch-tastic. I’m also fond the the simple “J” on the label rather than something more ostentatious and elaborately adorned. And I’m not just saying that because my name starts with “J”. Well, maybe that plays a small part in shaping my opinion.
For more on the enjoyment of bubbles, listen to my podcast with fellow sparkling rosé fan(atic), the fantastic and talented author, wine educator, and TV host, Leslie Sbrocco: