I hear and I obey. Yes, Master Lambrusco:
An exuberant wine that can accompany the entire meal from appetizers of cold meat to first and main courses of white and red meat.
So true! I was actually thinking how nice it would be with a steak! Or a hunk of P-R. Or cold cuts.
Cali Cab with a grilled steak? Nah. I want the 2005 Cantine Ceci Lambrusco “La Luna.” Sitting outside on a hot summer day in Italy, seeking refuge underneath an umbrella, a patio, or the shade of a large tree.
The best food wine EVER!!!! Grill me some steak, please