2005 Schloss Gobelsburg Gruner Veltliner Gobelsburger
OK, here’s what the Wine Advocate says
MoosbruggerÂs 2005 Gruner Veltliner Gobelsburger once again represents a sensational value. Scents of flowers and hay introduce a clear, bright, juicy, melony, limey mouthful of wine that is a touch lush, a tad invigorating, carpets the palate with flowers, herb, melon, and pepper, yet ultimately, soothingly, simply thirst-quenchingly satisfies. To obtain results like this for the price demands keenly honed agricultural and artisanal skills. If you couldnÂt drink your way through a couple of cases of this in the course of a year, then either you donÂt like Gruner Veltliner or youÂre a Gruner Veltliner snob Â a concept that strikes me as oxymoronic.
Beau from Basic Juice has challenged me to find an 85-90 point wine, break down the review, and give it a “yea” or “nay.” I was tempted to pick from a sea of highly rated Aussie Shiraz, but then I realized I hate the wines. So since he so rarely writes, blogs, podcasts, etc. about Austrian wine, I thought I would break the seal on Basic Juice.
First of all, this is a sensational value; it retails for about 12 bucks. I am going to say something very provocative: This is the best white wine in the world that retails for under 15 bucks.
As far as scent, I don’t know what “flowers” smell like. Is this an amalgamation of all floral aromas into a catch-all term? Ok, well, if pressed I would it smells like a flowery, hay-strewn field. One that I am frolicking in.
clear, bright, juicy, melony, limey mouthful of wine
Yes, yes, yes, yes ,yes, and absolutely.
I enjoyed the phrase “carpets the palate”, but I prefer “hugs the tongue.”
It is super thirst-quenchingly satisfying. I am not sure, however, that “quenchingly” is a word. (I do like it, though.)
I did get a lot of dried-herb, melon, and lime on the finish. It also had a little spritz when first opened that blew off.
I could go through a couple cases a month! If you do not like this wine, I do not want to be your friend.