One of the many things I love about Dabble Magazine is that my ace editor lets me get a little wild with the pairings. I can do things I dared never dream, like suggesting white wine with steak.
Yup, you read that correctly.
Well, ok the dish is actually steak in in raw form aka tartare. But still a plate full of intrigue when it comes to wine, no?
Find out the method to my madness in the latest issue: