Whether its grassy and green-beany from New Zealand or boring California, I’ll pass. I do, however, have an affinity for whites from Bordeaux, where a dose of Semillion gives it a great natural richness and the Sauv Blanc keeps it fresh and lively. I am really impressed with the 2006 “Le G” de Chateau Guiraud. It’s 70% Sauv Blanc and 30% Semillion. A very elegant wine that would be great with seafood and light enough for chugging.
Sauvignon Blanc Redemption