We had a tasting of some reds and whites and I was quite impressed. Sauvignon Blanc has mega-acidity (and sometimes not much else, but I like the style). They are very uniquely South African. Worth trying and under 10 bucks. Great food wine: salad, shellfish. More impressed with Chenin Blanc. They have more CB vineyards in SA that in the Loire! Tasted a wonderful, under $10 summer sipper that was a real pleasure. And the color they use on the label is really pretty, would like nice sitting on a table in the out-of-doors.
2004 Ken Forrester Petit Chenin Blanc