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A Bloody Mary For People Who Don’t Like Them

I’ve never been a big fan of the Bloody Mary. The classic brunch cocktail, in the sad guises I’ve had it, was often full of gloppy tomato juice and mix, seasoned and garnished with an everybody in the pool, XTREME!!! flavor overload. This all changed when I took a class at Astor Center in New York [More]

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The Best Bloody Mary Needs a Beer Back

Style and flavor-wise, you can debate what makes the best Bloody Mary. But for me, it’s hard to call it the best unless it comes with a beer back. Add a cup of coffee, and you’ve got a perfect beverage trio for Sunday brunch. Thank you Hudson, in Seattle, for coming correct with the beer [More]

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