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The Tiniest of Shrimp with Star Anise and White Bordeaux

Nothing cures jet lag like a glass of White Bordeaux and a bowlful of very, very tiny shrimp with star anise. My first afternoon in Bordeaux on a media trip sponsored by Planet Bordeaux was spent gathered round a kitchen counter at Chateau Saint Barbe. It sits a (literal) stone’s throw from the Garrone river: [More]

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