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Sweet Wine from Sicily: The Scintillating Donnafugata Ben Ryé

I may retire the phrase “dessert wine” on this blog. Because it compartmentalizes a wine like the Donnafugata Ben Ryé to occasions when dining out and ordering something sweet to eat at the end of the meal. Don’t get me wrong, I love dessert and have nothing but respect for pastry chefs. (I actually did an internship [More]

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