The Red Wine Drinker’s Rosé

Posted on: July 9th, 2007 by

Normally I like my rosés pale and bone dry, where the fruit is pretty subdued. Usually your darker rosés tend to the tutti-fruity, off-dry style. But I will admit to enjoying the 2006 The Wolftrap Rosé from South Africa. It’s a blend of Syrah, Cinsault, and Grenache. There is definitely some up-front fruit, but it has a nice, dry lively finish that cleanses your palate. I think this would be the ultimate wine for cheeseburgers off the grill, outside, on a warm, sunny day. It’s guzzle-able.

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2 Responses

  1. Anonymous says:

    I sell wine. I have often suggested to customers that if they don’t think the wine has enough body or fruit, to add a little of their favorite red wine to the glass.

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  2. wineY says:

    where can i buy this wine?

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